My family is not committed to a gluten free or vegan lifestyle, but I love finding recipes that fit the bill so I can cook for friends with dietary restrictions. This raspberry scone is almost better than the traditional white flour and butter version Continue Reading
Spring Green Lettuce
On the eve of the one year anniversary of Eat Greens 365, I am beyond grateful to humbly report that I’ve posted 92 times, reaching 3,280 friends in 75 countries.
While I am excited about the reach of this project, I must admit that I have been feeling disappointed for months that I was unable to keep my commitment to
Rustic Arugula
I ran out of lettuce today and went to check the garden. I knew it was a stretch, but kale was the backup if I could not find lettuce. And yet I did. The arugula seeds that I planted from Renee’s Garden years ago keep reseeding. And they are delicious in salads, on sandwiches, and even on top of pizza – trust me!
When compared to a lettuce without as deep a hue, like iceberg, arugula contains Continue Reading
Purple Potatoes
Have you tried these? According to the USDA, purple potatoes have more than four times more antioxidants than white ones. Even more surprising to me is the fact that Continue Reading
White Bean and Kale Soup with Meatballs
Thank you, Amy. You shared this recipe with me a while ago and I make it whenever someone in my house is sick. It is our “new” chicken soup and it tastes so good that I can’t wait to have the leftovers for lunch. Of course, I always have to share. Continue Reading
Six Bunches of Scallions
It looks and sounds like a lot of scallions, but it is well worth the effort. This is my mother’s Ginger Chicken Recipe and it has been one of my favorites for decades. And what makes it taste even better is knowing Continue Reading
First Zucchini
Flexibility is learned. And today I practiced. I didn’t make it to Continue Reading
Fresh Picked
Tomorrow is the opening day of our local farmer’s market! I am looking forward to the beautiful produce, flowers, and hand made items. It reminded me of the sweet farm stand that Continue Reading
Red Pepper Rings
We make “birds in a nest” for breakfast often, cutting a hole in a slice of bread and frying an egg in it. But I thought it was brilliant when I saw someone replace the bread with Continue Reading
Sweet Tart Sorbet
I am in need of a treat, so I made this sweet and tart healthy dessert. In a blender, I combined two pints of Continue Reading
Eat Greens 365 